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Croissant & French pastries baking class

  • Duration Varies
  • 109 euros
  • 85 rue de Rome, Paris, 75017

Service Description

In this baking class you will learn how to make croissant dough, the technical aspects of croissant dough lamination, understand the proofing time and the resting time for the dough to fully develop


Upcoming Sessions


Contact Details

  • 85 rue de Rome, Paris, France

    +33765610270

    info@studiopatisserie.fr


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